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All entrees are served with Basmati rice and your choice of Mild (not spicy), Medium, Hot, Very Hot or Extra Hot spicy.

Entrees along with appetizer, fruits, salad, desserts and freshly baked Naan.

Most of our entrees are gluten free, vegan options are available, but our kitchen is not gluten free or vegan. Please ask server for more details.

Join us for our daily lunch buffet $10.99 Everyday.

APPETIZERS

SOUP & SALAD (GF)

CURRY (GF)

Gluten Free. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.


MASALA (GF)

Cooked in creamy tomato & onion sauce.


KORMA (GF)

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.


VINDALOO (GF)

Potato in freshly roasted ground herbs, spices & uniquely prepared gravy.


BHUNA (GF)

Onion & bell pepper cooked in blend of tomato & onion gravy with herbs and spices.


KARAHI

Stir- fry dish cooked with onion & bellpeper in tomato & onion sauce.


MADRAS (GF)

Cooked in coconut milk, blend of chefs special tomato sauce, herbs & spices.


JALFREZI (GF)

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.


SAAG (GF)

Creamy spinach, garlic, ginger, onion, tomato, freshly rosted and ground herbs & spices.


BIRYANI (GF)

Aromatic Basmati Rice Dish


TANDOORI MEATS & KABOBS

All meats have been marinated overnight in homemade yogurt sauces, ginger, garlic, fresh lemon juice with different consistencies of herbs & exotic spices.


SPECIALTY DISHES

VEGETARIAN SPECIALTIES (GF)

NAAN

Baked in a clay-oven (Tandoor) topped with butter.


SIDES (GF)

KIDS (GF)

DRINKS

DESSERTS

Topped With or without Almond, Raisin, Cashew & Coconut flakes.


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